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1. Cream butter, sugar and brown sugar in a large bowl. Add egg, peanut butter, milk, and vanilla and beat well. Sift flour, soda, and salt into creamed mixture. Stir in oats. Spread into a greased 9 x 13 baking pan.
2. Bake at 350? for 20 minutes. Remove from oven and immediately sprinkle with chocolate chips. Let stand until softened and spread with a spatula to "frost."
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