Try this Ground Beef Enchiladas recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees. Brown ground beef. Stir in 3/4 cup enchilada sauce and 1 1/2 cup cheese. Spoon enchilada filling onto tortillas; roll up and place seam side down in lightly greased 9x13 baking dish. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. Bake for 15 to 20 minutes.
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Serving Size: 1 Serving (4700g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12991 | ||
Calories from Fat: 4646 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 516.2g | 688 % | |
Saturated Fat 176.3g | 881 % | |
Monounsaturated Fat 211.4g | ||
Polyunsanturated Fat 54.7g | ||
Cholesterol 861.2mg | 265 % | |
Sodium 27462.5mg | 947 % | |
Potassium 7521.2mg | 198 % | |
Total Carbohydrate 1605.4g | 472 % | |
Dietary Fiber 102.6g | 411 % | |
Sugars, other 1502.8g | ||
Protein 442.7g | 632 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12991
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