Hush Puppies

Hush Puppies

Ready in 45 minutes

Paula Deen's Recipe

Tip: Another recipe with the exact-same name "Hush Puppies" ranks higher.

4 avg, 2 review(s) 100% would make again

Ingredients

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1 cup Cornmeal
1 cup All purpose flour
1 tablespoon Sugar
2 teaspoons Salt
1 teaspoon Baking powder
1 teaspoon Baking soda
1 cup Buttermilk
1 each Egg; large
1/4 cup Jalapeno peppers; optional

Original recipe makes 4 Servings

Servings  

Preparation

In a deep pot, heat 3 inches of oil to 350 degrees.

While oil is heating, in a medium bowl, whisk together cornmeal, flour, sugar, salt, baking powder & baking soda.

In another medium bowl, whisk together the buttermilk, egg & jalapeno. Fold wet mixture into dry.

Using a large spoon, drop the batter into the oil & fry in small batches until golden brown & crisp - 2-3 minutes per batch & drain.

Notes

You need roughly 4 quarts of Vegetable oil for frying.

Credits

Added on Award Medal
Verified by Alanna

Hush Little Puppy... photo by JEP4 JEP4

Calories Per Serving: 379 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Very bland without the peppers. I would add onions.
Sherry4414 1 year ago
1pooh1 1 year ago
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