Try this Bread Maker Buns recipe, or contribute your own.
Suggest a better descriptionPour water and butter into bread maker pan. Add flour, sugar and salt. Make a well in the middle of the dry ingredients and add the yeast. Place in bread maker and set to the "dough" setting.
When the dough is finished in the bread maker, Pull apart and roll into a dozen little round balls. Place on a baking sheet and cover to allow the dough to raise in a warm place. Sometimes the buns raise perfectly in as little as a half hour and sometimes they take as long as an hour and a half.
Bake buns in a preheated 300 degree oven until deep golden brown. Approximately 20-25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 236 | ||
Calories from Fat: 30 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 4 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 22mg | 1 % | |
Potassium 67.6mg | 2 % | |
Total Carbohydrate 46.5g | 14 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 45g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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