Try this Butternut Squash Ravioli in Sage-Cream Sauce recipe, or contribute your own.
Suggest a better descriptionBoil water and prepare ravioli according to package.
Meanwhile, add butter to sauce pan. When melted, add shallot and sage. Saute until soft over medium-low to low heat, about seven minutes.
Add heavy cream and salt, bring to low boil, then let simmer for five minutes.
Serve sauce over ravioli.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 556 | ||
Calories from Fat: 311 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.6g | 46 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 116.6mg | 36 % | |
Sodium 1540mg | 53 % | |
Potassium 323mg | 9 % | |
Total Carbohydrate 53.9g | 16 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 51.8g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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