Israeli Couscous Mediterranean Style
|1 cupIsraeli Pearl Couscous|
|2 tblspoonsOlive Oil|
|1/2 cupOnion; chopped|
|1/2 cupRed or Green onion; chopped (I omitted)|
|1/2 cupSpinach; chopped|
|1 can (12 oz)Diced Tomatoes; drained|
|1 tblspoonsGarlic; chopped|
|2 cupBroth; chicken or Vegetable (Heated)|
|1/4 cupBlack olives; sliced|
|1/4 cupBasil; fresh, Chopped|
|1/4 cupParmesan Cheese; grated|
Israeli Couscous Mediterranean Style Preparation
Heat oil in a small pan and gently cook the chopped onion, pepers,spinach and diced tomatoes for 2-3 minutes, or until soft.
Add the couscous and chopped garlic. Stir Well. Cover with the HOT broth.
Cover and simmer 8-10 minutes, stirring occasionally.
When finishied stir in black olives and sprinkle with the basil and Parmesan cheese.
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