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Heat oil in a small pan and gently cook the chopped onion, pepers,spinach and diced tomatoes for 2-3 minutes, or until soft.
Add the couscous and chopped garlic. Stir Well. Cover with the HOT broth.
Cover and simmer 8-10 minutes, stirring occasionally.
When finishied stir in black olives and sprinkle with the basil and Parmesan cheese.
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