Fish Sauce
1.) Boil water and mix sugar until melted.
2.) Remove from heat and let mix cool down.
3.) While mix still warm add vinegar, red chili garlic and lime juice.
4.) Let it cool and then refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 138 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2785.4mg | 96 % | |
Potassium 279.4mg | 7 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 31.9g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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