Carey's Four Bean Summer Salad
This is a wonderful and fresh tasting bean salad, most are only 3 bean this just has a bit more in it and it leaves you wanting another helping, its especially great in the summer time was a side dish to most anything at a picnic. it holds well in the refrigerator for several days , best made in advance.
Cuisine: AmericanMain Ingredient: Beans
8 people want to try | 13 have favorited
Ingredients
| 1 15.25-oz cankidney beans |
| 1 12-oz canYellow wax bean |
| 1 15-oz cangarbanzo beans |
| 1 9-oz canfrozen French-cut |
| 1/2 Red onion; finely chopped |
| 1/2 largeGreen bell pepper |
| 1/2 largeRed bell pepper; diced |
| 4 tablespoonsolive oil |
| 4 tablespoonsRed wine vinegar |
| 4 tablespoonsItalian dressing |
| 1 teaspoonHoney |
| 1 large cloveGarlic; pressed |
| 1 teaspoonDried basil; crumbled |
Carey's Four Bean Summer Salad Preparation
1. Drain all four Beans and strain then set aside in a large bowl.
2. Cut your onion and bell peppers add to the bowl.
3. In a seperate mixing bowl; combine oil, vinegar, italian dressing, honey, garlic, basil , whisk well,
combine with other ingredients in large bowl and mix well to coat, let marinade several hours or over night for best flavor.
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