Ready in 45 minutes
This is a wonderful and fresh tasting bean salad, most are only 3 bean this just has a bit more in it and it leaves you wanting another helping, its especially great in the summer time was a side dish to most anything at a picnic. it holds well in the refrigerator for several days , best made in advance.
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1. Drain all four Beans and strain then set aside in a large bowl.
2. Cut your onion and bell peppers add to the bowl.
3. In a seperate mixing bowl; combine oil, vinegar, italian dressing, honey, garlic, basil , whisk well,
combine with other ingredients in large bowl and mix well to coat, let marinade several hours or over night for best flavor.
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