Carey's Four Bean Summer Salad

Ready in 45 minutes

This is a wonderful and fresh tasting bean salad, most are only 3 bean this just has a bit more in it and it leaves you wanting another helping, its especially great in the summer time was a side dish to most anything at a picnic. it holds well in the refrigerator for several days , best made in advance.

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1 15.25-oz can kidney beans
1 12-oz can Yellow wax bean
1 15-oz can garbanzo beans
1 9-oz can frozen French-cut
1/2 Red onion; finely chopped
1/2 large Green bell pepper
1/2 large Red bell pepper; diced
4 tablespoons olive oil
4 tablespoons Red wine vinegar
4 tablespoons Italian dressing
1 teaspoon Honey
1 large clove Garlic; pressed
1 teaspoon Dried basil; crumbled

Original recipe makes 6



1. Drain all four Beans and strain then set aside in a large bowl.

2. Cut your onion and bell peppers add to the bowl.

3. In a seperate mixing bowl; combine oil, vinegar, italian dressing, honey, garlic, basil , whisk well,

combine with other ingredients in large bowl and mix well to coat, let marinade several hours or over night for best flavor.

Calories Per Serving: 402 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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