Three-Cheese Appetizer

Try this Three-Cheese Appetizer recipe, or contribute your own. "Mayo" and "Appetizers" are two of the tags cooks chose for Three-Cheese Appetizer.

Cuisine: AmericanMain Ingredient: Cheese

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Recipe
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Ingredients

Ready in 1 hours
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Original recipe makes 1

1 Envelopeunflavored gelatin

1/4 cPecans; chopped

3/4 cMayonnaise

2 csharp cheese; 8 ounces; shredded

1 1/2 tsPrepared mustard

Mayonnaise

1/2 cGrated Parmesan cheese

1/4 cblue cheese; Crumbled

1 dsHot sauce

1/2 tsSalt

1/4 cCold water

Cherry tomatoes; optional

parsley, fresh; Chopped, optional

1 cWhipping cream

Three-Cheese Appetizer Preparation

Soften gelatin in water in a small saucepan; place over low heat, stirring until dissolved. Combine next 9 ingredients in a medium bowl, stirring well; stir in gelatin mixture. Lightly coat a 4-cup mold with mayonnaise; pour cheese mixture into mold; chill overnight or until firm. Unmold on serving plate; garnish with chopped parsley and cherry tomatoes, if desired. Serve with crackers. Yield: about 3 1/4 cups. Recipe by: Southern Living 1980 Annual Recipes Posted to MC-Recipe Digest V1 #760 by NGavlak2@aol.com on Aug 25, 1997