Three-Cheese Deviled Eggs
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Try this Three-Cheese Deviled Eggs recipe, or contribute your own. "Eggs" and "Appetizers" are two of the tags cooks chose for Three-Cheese Deviled Eggs.
Yield: 12 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Eggs
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Notes Three-Cheese Deviled Eggs Preparation
Cover eggs w cold water in saucepan. Bring to boil. Cover. Remove from heat and let stand 25 minutes. To prevent dark rings on yolks, plunge immediately into very cold water and let stand until cool; peel. Cut eggs in half lengthwise and remove yolks. Mash yolks until smooth. Combine yolks w dressing, pepper and mustard. Spoon filling back into whites. Garnish w paprika. KRAFT advertisement in Modern Woman, Nov 1994
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