Three-Cheese Lasagna Rolls

Ready in 1 hour

Try this Three-Cheese Lasagna Rolls recipe, or contribute your own. "Pasta" and "Italian" are two of the tags cooks chose for Three-Cheese Lasagna Rolls.

Top-ranked recipe named "Three-Cheese Lasagna Rolls"


Ingredients

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2 10-oz packages Frozen Chopped Spinach; thawed
1/2 c Fresh Mushrooms; chopped
1/2 c Lite Ricotta Cheese
Veg Cooking Spray
2 Cloves Garlic; minced, (I use 5)
3 tb Dry White Vermouth
1/4 c Sweet Red pepper; Finely Chopped, (plus 2 tbsp.)
1/8 ts Pepper
Chunky Tomato Sauce
1/4 ts Black Pepper; freshly ground
1/2 c Grated Parmesan; fresh
1/2 c Mozzarella Cheese; Shredded
Vegetable cooking spray
1/4 c Carrot; Shredded, (plus 2 TB)
9 Lasagna Noodles; uncooked
Cheese
1 ts Dried Whole Basil
2 Cloves Garlic; minced
1 1/2 c Tomato sauce
3 tb Water
1/2 c Onions; chopped
1/2 c Frozen Egg Substitute; Thawed
Sprigs Fresh Basil; (optional)
1/4 ts Dried basil
1/4 ts Dried Marjoram

Original recipe makes 1

Servings  

Preparation

Cook noodles according to package direction, omitting salt and fat. Drain well, and set aside. Drain spinach; press between paper towels to remove excess moisture. Set spinach aside. Coat large non-stick skillet with cooking spray; place over med. high heat until hot. Add onion, mushrooms, garlic and vermouth; saute until tender. Transfer to a bowl; add spinach, parmesan cheese, and next 5 ingredients. Spread spinach mixture evenly over lasagna noodles, leaving a 1/4 inch border around edges of each noodle. Roll each noodle, jellyroll fashion, beginning at narrow end. Arrange rolls, seam side down in an 11 x 7 x2 inch baking dish coated with cooking spray. Cover and bake at 350 degrees for 30 minutes or until thoroughly heated. To serve, cut rolls in half. Spoon 1/4 cup chunky tomato sauce on each individual plate, and place 3 rolls on top of sauce. Garnish with fresh basil sprigs, if desired. Chunky Tomato Sauce: Coat non-stick skillet with cooking spray; place over med. high heat until hot. Add sweet red pepper and next 5 ingredients; saute 5 min. or until veg are tender. Stir in tomato sauce and water. bring to a boil. Cover, reduce heat, and simmer 5 min or until mixture is thickened. Recipe By : Dora Guerra

Calories Per Serving: 2172 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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