Three-Cheese Pasta Salad with Shrimp

Ready in 1 hour

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1/2 c Sharp Cheddar; diced
3 tb Reduced Calorie Mayonaise
1 c Black olives; sliced
10 oz Pasta shells
1 c Feta; crumbled
Black pepper
5 Green onions; sliced
1/2 c Smoked Gouda; grated
3/4 lb Salad Shrimp; cooked
1 c Light sour cream
6 tb Fresh Dill; chopped

Original recipe makes 6



Cook pasta until tender, but still firm. Rinse with cold water and drain well. Combine sour cream, mayonaise, green onions and dill. Put pasta in large bowl and mix in cheese and olives. Toss with dressing. Carefully mix in shrimp. Chill 1 hour before serving. Submitted By NPXE12B@PRODIGY.COM (REBEKAH BURDETT) On THU, 6 JUL 1995 022324 GMT

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Calories Per Serving: 449 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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