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Roasted Red Pepper and Sundried Tomato Pasta
http://eatathomecooks.com/2012/04/roasted-red-pepper-and-sun-dried-tomato-pasta-with-chicken.html
Cuisine: AmericanMain Ingredient: Pasta
5 people want to try | 7 have favorited
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Ingredients
Original recipe makes 6 Servings
Verified by SunnyJF
| 1 1/2 - 2 lbs.boneless chicken; cut in bite size pieces |
| 2 tablespoonsred wine vinegar |
| 1 teaspoonItalian Herb Seasoning |
| 2-3 tablespoonsolive oil |
| 2 clovesgarlic crushed |
| 2 tablespoonsbutter |
| 1 1/2 cupshalf & half; warmed |
| 1 cupshredded Italian blend cheese |
| 1/2 cuproasted red peppers |
| 1/4 cupsun dried tomatoes |
| salt; to taste |
| black pepper; to taste |
| 1 lb.penne pasta; cooked |
Roasted Red Pepper and Sundried Tomato Pasta Preparation
See the original recipe at http://eatathomecooks.com/2012/04/roasted-red-pepper-and-sun...
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Calories Per Serving: 344
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Roasted Red Pepper and Sundried Tomato Pasta Reviews
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Pretty good! We do something similar at our house....but with grape tomatoes. I think the fact that I have to keep everything separate due to dietary considerations has A LOT to do with my grade =)
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