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Roasted Red Pepper and Sundried Tomato Pasta
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Roasted Red Pepper and Sundried Tomato Pasta

Recipes »  Main Dish  »  Pasta

http://eatathomecooks.com/2012/04/roasted-red-pepper-and-sun-dried-tomato-pasta-with-chicken.html

Cuisine: AmericanMain Ingredient: Pasta

(3, 1) 100% would make again (reviews)

5 people want to try | 7 have favorited

This recipe is a bookmark to an external site.

Ingredients

Ready in 45 minutes
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Original recipe makes 6 Servings
Verified by SunnyJF
1 1/2 - 2 lbs.boneless chicken; cut in bite size pieces
2 tablespoonsred wine vinegar
1 teaspoonItalian Herb Seasoning
2-3 tablespoonsolive oil
2 clovesgarlic crushed
2 tablespoonsbutter
1 1/2 cupshalf & half; warmed
1 cupshredded Italian blend cheese
1/2 cuproasted red peppers
1/4 cupsun dried tomatoes
salt; to taste
black pepper; to taste
1 lb.penne pasta; cooked

Roasted Red Pepper and Sundried Tomato Pasta Preparation

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Calories Per Serving: 344
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Roasted Red Pepper and Sundried Tomato Pasta Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Pretty good! We do something similar at our house....but with grape tomatoes. I think the fact that I have to keep everything separate due to dietary considerations has A LOT to do with my grade =)
12 months, 4 days, 13 hours, 37 minutes ago

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