Try this Strawberry Key Lime Bundt Cake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350. Grease and flour a bundt pan.
2. Mix Duncan Hines French Vanilla Cake Mix, pudding mix, eggs, vegetable oil, key lime juice and water. Fold lime zest into the batter.
3. Pour cake batter into prepared pan. Fill pan no more than two thirds full. Depending on your pan size, you may have leftover batter.
4. Bake 30 to 35 minutes or until toothpick inserted into cake comes out clean.
5. Let cool completely and turn it out of pan.
6. Pour packet of Duncan Hines Frosting Creations Strawberry Shortcake Mix into can of Duncan Hines Frosting Creations Frosting starter. Stir until evely blended.
7. Melt the Strawberry frosting you just created in the microwave in 5 second bursts until just melted enough to pour as a thick glaze.
8. Pour over top of Bundt cake. Let frosting set for up to 10 minutes and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 185 | ||
Calories from Fat: 133 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 423mg | 130 % | |
Sodium 140.4mg | 5 % | |
Potassium 134.1mg | 4 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 185
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