Low Calorie Crock-Pot Rice Pudding
Recipes » Desserts » Custards and Puddings
You won't take this delicious dessert with a grain of rice. It's creamy, dreamy and prepared in a crockpot. One bite and you're sure to love every mouthwatering spoonful.
"OK, I made this but made 2 simple changes:I used a full can of Eagle Brand Condensed milk and I reduced the sugar to 1/2 cup! It came out very very good! Yes, we will make it again! Be sure and sprinkle top with cinnimon!" - smithrelo
Yield: 4 Servings Ready in 3 hours
Cuisine: AmericanMain Ingredient: Rice
100% would make again (reviews)
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34 people trying soon
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Notes Low Calorie Crock-Pot Rice Pudding Preparation
Spray crock-pot with Pam.
Pour milk and rice into pot, cover and cook on high for 2 hours.
Cook until soft and stir often.
Mix sugar, eggs and evaporated milk & vanilla with whisk.
Pour into crock-pot.
Cook 45 minutes or so, once again stirring occasionally.
Feel free to add raisins and cinnamon just before it is finished cooking.
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Low Calorie Crock-Pot Rice Pudding Reviews
|
OK, I made this but made 2 simple changes:
I used a full can of Eagle Brand Condensed milk and I reduced the sugar to 1/2 cup! It came out very very good! Yes, we will make it again! Be sure and sprinkle top with cinnimon! |
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