Low Calorie Crock-Pot Rice Pudding
You won't take this delicious dessert with a grain of rice. It's creamy, dreamy and prepared in a crockpot. One bite and you're sure to love every mouthwatering spoonful."OK, I made this but made 2 simple changes:
I used a full can of Eagle Brand Condensed milk and I reduced the sugar to 1/2 cup! It came out very very good! Yes, we will make it again! Be sure and sprinkle top with cinnimon!" - smithrelo
Yield: 4 Servings Ready in 3 hours
34 people trying soon
Low Calorie Crock-Pot Rice Pudding Preparation
Spray crock-pot with Pam.
Pour milk and rice into pot, cover and cook on high for 2 hours.
Cook until soft and stir often.
Mix sugar, eggs and evaporated milk & vanilla with whisk.
Pour into crock-pot.
Cook 45 minutes or so, once again stirring occasionally.
Feel free to add raisins and cinnamon just before it is finished cooking.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?