Low Calorie Crock-Pot Rice Pudding

Low Calorie Crock-Pot Rice Pudding

Ready in 3 hours

You won't take this delicious dessert with a grain of rice. It's creamy, dreamy and prepared in a crockpot. One bite and you're sure to love every mouthwatering spoonful.

"OK, I made this but made 2 simple changes:

I used a full can of Eagle Brand Condensed milk and I reduced the sugar to 1/2 cup! It came out very very good! Yes, we will make it again! Be sure and sprinkle top with cinnimon!"

- smithrelo

Top-ranked recipe named "Low Calorie Crock-Pot Rice Pudding"

4 avg, 1 review(s) 100% would make again

Ingredients

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1/2 gallon milk
1 cup regular rice
1 cup Splenda
3 Eggs
1 tbsp. vanilla
1 can evaporated milk
Pam; cooking spray

Original recipe makes 4 Servings

Servings  

Preparation

Spray crock-pot with Pam.

Pour milk and rice into pot, cover and cook on high for 2 hours.

Cook until soft and stir often.

Mix sugar, eggs and evaporated milk & vanilla with whisk.

Pour into crock-pot.

Cook 45 minutes or so, once again stirring occasionally.

Feel free to add raisins and cinnamon just before it is finished cooking.

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 710 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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OK, I made this but made 2 simple changes: I used a full can of Eagle Brand Condensed milk and I reduced the sugar to 1/2 cup! It came out very very good! Yes, we will make it again! Be sure and sprinkle top with cinnimon!
smithrelo 1 year ago
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