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Slow Cooker Salsa Chicken

Recipes »  Main Dish  »  Slow Cooker

Quick and easy low-fat chicken dish

Yield: 4 Servings Ready in 8 hours

Cuisine: MexicanMain Ingredient: Chicken

(4, 1) 100% would make again (reviews)

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Slow Cooker Salsa Chicken
leftovers turned into soup photo by lclarke522 Give a medal for this photo
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Verified by twojocks

Servings          
Original recipe makes 4 Servings
1 1/2 poundsboneless skinless chicken breast halves
16 ouncessalsa; 1 jar
1 1/4 ouncestaco seasoning mix, 40% less sodium; 1 package
1 1/4 cupscondensed cream of mushroom soup 98% fat free; 1 can

Slow Cooker Salsa Chicken Preparation

Add chicken to slow cooker.

Sprinkle taco seasoning over chicken.

Pour salsa and soup over chicken.

Cook on low for 6 to 8 hours.

Notes

Weight Watchers Points: 5

May also be cooked in the oven at 350 for an hour. I cut each half breast in half again when I did it that way.

Delicious served with tortilla chips, although the original recipe suggests rice.

Add 1 cup of chicken broth to the leftovers, sprinkle with crumbled tortilla chips and it becomes Salsa Chicken Soup!

Blogged: http://www.lisaclarke.net/2008/01/29/anyone-up-for-another-recipe/

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  • leftovers turned into soup photo by lclarke522 lclarke522

    • Calories Per Serving: 81
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    Slow Cooker Salsa Chicken Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    2 months, 2 weeks, 18 hours, 24 minutes ago

    Tags

    1. Low-fat
    2. Slow cook
    3. Main Dish

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