Colorado Award Winning Green Chili
I took 4 years of award winning Colorado green chilis and turned them into this one recipe. The recipe may seem simple but this is amazing green chili!
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|2.5 lbsPork Chops or Ground Pork or Both – diced|
|5 Tbs.Olive Oil|
|1 LargeYellow Onion; Diced|
|1 StalkCelery; Diced|
|4 ClovesGarlic; Chopped|
|4 eachAnaheim Peppers; Seeded & Diced|
|4 eachJalapeno peppers; Seeded & Diced|
|4 eachSerrano chiles; Seeded & Diced|
|6 EachTomatillos; Chopped|
|1 Tbs.Fresh Cilantro; Chopped|
|27 ozGreen Chilis; Canned, Frozen or Fresh Roasted|
|14 ozChicken Broth|
|8 ozSalsa Verde|
|1/4 tspItalian Sausage Seasoning - Optional|
|1/4 tspChorizo Sausage Seasoning - Optional|
|1/2 TbsGround Cumin|
|1/2 TbsDried oregano|
|12 dashesGreen Tabasco|
|Salt/Pepper to taste|
|8 ozSour Cream|
|8 ozSharp Cheddar Cheese|
|Corn or Flour Tortillas|
Colorado Award Winning Green Chili Preparation
Brown cubed or ground pork in 3 Tbs. Olive Oil, drain and set aside
Sautee onion, garlic and celery in 2 Tbs. Olive Oil with ½ tsp salt until translucent
Add Chicken broth, peppers, tomatillos, green chilis, pork and seasonings
Simmer 3 hours
Season with Salt and Pepper
Garnish with cheddar cheese and sour cream.
Serve with warm tortillas
You can have a lot of fun with this recipe once you get a feel for it. I love getting fun chilis at farmers markets in the summer. You can add some fresh tomatoes and make it pink. I sometimes add the chorizo seasoning and italian sausage seasoning to make it more complex. This freezes for months so you can make a huge batch and always have some waiting for you. I have tried using different forms of pork as well. Spicy sausage?
My favorite thing to is to put a hot pork tamale in the bottom of the bowl and then smother it with the chili.
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Colorado Award Winning Green Chili Reviews
This is an amazing Green Chili
8 months, 1 days, 4 hours, 30 minutes ago
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