Try this Apple reduction sauce recipe, or contribute your own.
Suggest a better descriptionDice apple, saute in pan over medium-highheat, add cider while sauteing. Reduce by half. Add butter, stir apples, cider and butter until blended well.
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Serving Size: 1 Serving (444g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 310 | ||
Calories from Fat: 109 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 93.5mg | 3 % | |
Potassium 448.6mg | 12 % | |
Total Carbohydrate 53.2g | 16 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 48.3g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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