Sweet Iced Tea
Original recipe makes 1 Serving
Sweet Iced Tea Preparation
Bring water to a rolling boil, add sugar. (Stir to dissolve) Add 4 tea bags. Stir. Let sit 20 minutes. Pour up into gallon jug or container. Fill the rest with cool water. Garnish with lemon or fresh mint. Serve in silver julep cup.
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Calories Per Serving: 4644
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