"This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust."
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Serving Size: 1 -/poundloaf (1470g | ||
Recipe Makes: 1 Serving | ||
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Calories: 5277 | ||
Calories from Fat: 531 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59g | 79 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 20g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.6mg | 1 % | |
Potassium 1552.4mg | 41 % | |
Total Carbohydrate 1000.6g | 294 % | |
Dietary Fiber 35.1g | 140 % | |
Sugars, other 965.5g | ||
Protein 163.4g | 233 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5277
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