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Babi Panggang sauce (2)

Recipes »  Marinades and Sauces  »  Sauce

A piquant ginger sauce for Babi Panggang or any other stir fry dish.

Yield: 1 Servings Ready in moments

Cuisine: IndonesianMain Ingredient: Tomato

(5, 1) 100% would make again (reviews)

Favorite favorite of 4 people 0 people Try Soon want to try


Servings          
Original recipe makes 1 Servings
60 gramsBrown sugar; Dark
2 teaspoonsKetjap manis; (A Sweet Indonesian Soy Sauce)
60 mlRice vinegar; White
60 mlChicken Stock
2 tablespoonsTomato paste
3 tablespoonsCornflour
2 cmGinger Root; (Fresh, shredded)
1 eachOnion; (Small, Diced)
1 teaspoonSambal Ulek; (Hot Indonesian Chili Paste)
1 eachChili Pepper; (Fresh)
2 tablespoonsOil
1 cansPineapple juice; (Optional)

Babi Panggang sauce (2) Preparation

Soften the diced onion in the oil.

Mix remaining ingredients and add to the onions.

Slowly simmer for 5 min. until sauce thickens.

If needed sauce can be thinned down with water or pineapple juice.

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Calories Per Serving: 836
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Babi Panggang sauce (2) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
About the same workup as for sambal, quick and easy.
11 months, 6 days, 11 hours, 21 minutes ago

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