Spiced Pork Medallions with Bourbon Sauce
Originally published as Spiced Pork Medallions with Bourbon Sauce in Simple & Delicious February/March 2011, p31
Our tasting panel simply raved over this tender pork with its spicy, sweet sauce. —Kathy Kantrud, Fenton, Michigan
Yield: 4 Servings Ready in 25 minutes
Cuisine: Main Ingredient: pork tenderloin
11 people trying soon
Verified by stevemur
|1/2 cupbourbon; or reduced-sodium chicken broth|
|1/4 cupdark brown sugar; packed|
|3 tablespoonswhite vinegar|
|3 tablespoonsreduced-sodium soy sauce|
|2 garliccloves; minced|
|1/2 teaspoonchili powder|
|1/4 teaspoonground cinnamon|
|1/8 teaspoonground allspice|
|1 poundpork tenderloin; cut into 12 slices|
Spiced Pork Medallions with Bourbon Sauce Preparation
In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally.
Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices.
In a large skillet coated with cooking spray, cook pork over medium heat for 2-4 minutes on each side or until tender. Serve with sauce.
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Spiced Pork Medallions with Bourbon Sauce Reviews
Fast on a busy night and great flavor!
1 years, 3 weeks, 5 days, 1 hours, 42 minutes ago
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