Ready in 45 minutes
Traditionally served as part of Indon
French Beans Indonesian style.
A very simple but tasty recipe which makes a nice side dish.
"I make this for every church covered dish opportunity, and it's always gone first!"- knay111
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Dice the onion and crush the garlic.
Fry in the oil for several minutes.
Add the Ginger, Sugar and Sambal ulek and fry for a further minute.
Add the diced tomatoes with the juice to the onion mix.
Bring to boil. Add drained Beans and Kecap Manis.
Heath through and serve.
For more original flavor, use fresh green beans.
Obviously, simmer longer until beans are tender.
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