Sambal Goreng Buncis - Boontjes

Ready in 45 minutes

Traditionally served as part of Indon

French Beans Indonesian style.

A very simple but tasty recipe which makes a nice side dish.

"I make this for every church covered dish opportunity, and it's always gone first!"

- knay111

Top-ranked recipe named "Sambal Goreng Buncis - Boontjes"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 Onion; diced
2 cloves Garlic; peeled and crushed
1 teaspoon Ginger Powder
1 teaspoon Sugar
1 tablespoon Sambal Ulek; Hot Chili Paste
1 can Tomatoes; Diced
1 can Green Beans (French or Regular); Large Can, or 2 small cans
3 tablespoons Kecap Manis; Indonesian Sweet Soy Sauce
1 tablespoon Oil

Original recipe makes 8 Servings

Servings  

Preparation

Dice the onion and crush the garlic.

Fry in the oil for several minutes.

Add the Ginger, Sugar and Sambal ulek and fry for a further minute.

Add the diced tomatoes with the juice to the onion mix.

Bring to boil. Add drained Beans and Kecap Manis.

Heath through and serve.

Notes

For more original flavor, use fresh green beans.

Obviously, simmer longer until beans are tender.

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 81 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I make this for every church covered dish opportunity, and it's always gone first!
knay111 1 year ago
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