Originally published as Marmalade-Glazed Steaks in Simple & Delicious February/March 2011, p28
Marmalade and mustard? They may sound like strange bedfellows, but this tasty main course proves they’re a match made in heaven. —Mike Tchou, Pepper Pike, Ohio
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 (304g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 503 | ||
Calories from Fat: 245 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 86.7mg | 27 % | |
Sodium 140.4mg | 5 % | |
Potassium 699.8mg | 18 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 28.2g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 503
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