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Baked Mostaccioli
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Baked Mostaccioli

Recipes »  Main Dish  »  Poultry - Turkey

Originally published as Baked Mostaccioli in Healthy Cooking April/May 2008, p41

“I often serve this for dinner parties and always get tons of compliments,” writes Donna Ebert from Richfield, Wisconsin.

"Yummmmmy! We made it with the understanding that half was going into the freezer. There was nothing left!;)"

- Loli0403

Cuisine: Main Ingredient: ground turkey

(5, 2) 100% would make again (reviews)

58 people want to try | 59 have favorited

This recipe is a bookmark to an external site.

Ingredients

Ready in 1 hours, 5 minutes
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Original recipe makes 6 Servings
Verified by SunnyJF
8 ouncesmostaccioli (penne pasta); uncooked
1/2 poundlean ground turkey
1 smallonion; chopped
14-1/2 ouncesdiced tomatoes; undrained
6 oztomato paste
1/3 cupwater
1 teaspoondried oregano
1/2 teaspoonsalt
1/8 teaspoonpepper
2 cupsfat-free cottage cheese
1 teaspoondried marjoram
1 1/2 cupspart-skim mozzarella cheese; shredded
1/4 cupgrated Parmesan cheese

Baked Mostaccioli Preparation

See the original recipe at http://www.tasteofhome.com/recipes/Baked-Mostaccioli-3...

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Calories Per Serving: 351
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Baked Mostaccioli Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Yummmmmy! We made it with the understanding that half was going into the freezer. There was nothing left!;)
1 years, 5 days, 22 hours, 8 minutes ago
Great Taste!
1 years, 1 months, 3 weeks, 2 days, 5 hours, 50 minutes ago

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