Originally published as Baked Mostaccioli in Healthy Cooking April/May 2008, p41
“I often serve this for dinner parties and always get tons of compliments,” writes Donna Ebert from Richfield, Wisconsin.
"Yummmmmy! We made it with the understanding that half was going into the freezer. There was nothing left!;)"- Loli0403
Cuisine: Main Ingredient: ground turkey
58 people want to try | 59 have favorited
|8 ouncesmostaccioli (penne pasta); uncooked|
|1/2 poundlean ground turkey|
|1 smallonion; chopped|
|14-1/2 ouncesdiced tomatoes; undrained|
|6 oztomato paste|
|1 teaspoondried oregano|
|2 cupsfat-free cottage cheese|
|1 teaspoondried marjoram|
|1 1/2 cupspart-skim mozzarella cheese; shredded|
|1/4 cupgrated Parmesan cheese|
Baked Mostaccioli Preparation
See the original recipe at http://www.tasteofhome.com/recipes/Baked-Mostaccioli-3...
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Baked Mostaccioli Reviews
Yummmmmy! We made it with the understanding that half was going into the freezer. There was nothing left!;)
1 years, 5 days, 22 hours, 8 minutes ago
1 years, 1 months, 3 weeks, 2 days, 5 hours, 50 minutes ago
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