Sweet Cherry Pork Chops
Originally published as Sweet Cherry Pork Chops in Taste of Home April/May 2003, p27
I make pork chops often, so I like to experiment with different ideas. I dreamed up this recipe using ingredients that I had on hand. The cherry-orange sauce makes these chops special enough for guests. -Shannon Mink, Columbus, Ohio
Yield: 4 Servings Ready in 35 minutes
Cuisine: Main Ingredient: pork chops
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Sweet Cherry Pork Chops Preparation
In a large skillet, brown pork chops in oil on both sides; drain. Add the orange juice, cherries and onions to skillet; bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until a thermometer reads 145 degrees;. Remove chops and keep warm.
Stir preserves into pan juices. Combine cornstarch and cold water until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes, or until thickened. Serve with pork and rice. Yield: 4 servings.
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