Pork Tenderloin with Horseradish Sauce
Originally published as Pork Tenderloin with Horseradish Sauce in Cooking for 2 Summer 2008, p44
"This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes Ann Berger Osowski from Orange City, Florida. "They're very versatile; the pork can be served hot or cold and the sauce can also be used as a zesty dip for fresh veggies."
Cuisine: Main Ingredient: pork tenderloin
18 people want to try | 23 have favorited
|1/2 teaspoonsteak seasoning|
|1/2 teaspoondried rosemary; crushed|
|1/2 teaspoondried thyme|
|1 pork tenderloin|
|2 clovesgarlic; peeled and quartered|
|1 teaspoonbalsamic vinegar|
|1 teaspoonolive oil|
|2 tablespoonsfat-free mayonnaise|
|2 tablespoonsreduced-fat sour cream|
|1 teaspoonprepared horseradish|
|1/8 teaspoongrated lemon peel|
|Dashsalt and pepper|
Pork Tenderloin with Horseradish Sauce Preparation
See the original recipe at http://www.tasteofhome.com/recipes/Pork-Tenderloin-with-Hors...
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Pork Tenderloin with Horseradish Sauce Reviews
Delicious and so easy to make!
1 years, 1 months, 3 weeks, 2 days, 10 hours, 54 minutes ago
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven