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Pork Tenderloin with Horseradish Sauce
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Pork Tenderloin with Horseradish Sauce

Recipes »  Main Dish  »  Roasts

Originally published as Pork Tenderloin with Horseradish Sauce in Cooking for 2 Summer 2008, p44

"This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes Ann Berger Osowski from Orange City, Florida. "They're very versatile; the pork can be served hot or cold and the sauce can also be used as a zesty dip for fresh veggies."

Cuisine: Main Ingredient: pork tenderloin

(5, 1) 100% would make again (reviews)

18 people want to try | 23 have favorited

This recipe is a bookmark to an external site.

Ingredients

Ready in 45 minutes
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Original recipe makes 2 Servings
Verified by SunnyJF
1/2 teaspoonsteak seasoning
1/2 teaspoondried rosemary; crushed
1/2 teaspoondried thyme
1 pork tenderloin
2 clovesgarlic; peeled and quartered
1 teaspoonbalsamic vinegar
1 teaspoonolive oil
HORSERADISH SAUCE:
2 tablespoonsfat-free mayonnaise
2 tablespoonsreduced-fat sour cream
1 teaspoonprepared horseradish
1/8 teaspoongrated lemon peel
Dashsalt and pepper

Pork Tenderloin with Horseradish Sauce Preparation

See the original recipe at http://www.tasteofhome.com/recipes/Pork-Tenderloin-with-Hors...

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Calories Per Serving: 354
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Pork Tenderloin with Horseradish Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Delicious and so easy to make!
1 years, 1 months, 3 weeks, 2 days, 10 hours, 54 minutes ago

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