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Tarragon Mashed Potato Casserole

Originally published as Tarragon Mashed Potato Casserole in Simple & Delicious October/November 2011, p51

You can prepare this casserole the night before and refrigerate it. Then simply reheat it in the microwave for a quick and easy side. —Kris Campion, Marshall, Minnesota

Yield: 9 Servings Ready in 50 minutes

Cuisine: Main Ingredient:

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Verified by stevemur

Original recipe makes 9 Servings

10 mediumpotatoes; peeled and quartered

8 ozcream cheese; softened

1 cupsour cream

1/4 cupbutter; cubed

1 teaspoonpepper

3/4 teaspoonsalt

1/2 teaspoongarlic powder

1/2 teaspoondried tarragon

1/4 teaspoonpaprika; optional

Tarragon Mashed Potato Casserole Preparation

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.

In a large bowl, beat cream cheese and sour cream until smooth. Add potatoes; beat until light and fluffy. Beat in the butter, pepper, salt, garlic powder, tarragon and paprika if desired. Spoon into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before microwaving. Microwave, uncovered, on high for 10 minutes, stirring once. Microwave 4-6 minutes longer or until heated through.