Tarragon Mashed Potato Casserole

Ready in 50 minutes

Originally published as Tarragon Mashed Potato Casserole in Simple & Delicious October/November 2011, p51

You can prepare this casserole the night before and refrigerate it. Then simply reheat it in the microwave for a quick and easy side. —Kris Campion, Marshall, Minnesota

Top-ranked recipe named "Tarragon Mashed Potato Casserole"

5 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
10 medium potatoes; peeled and quartered
8 oz cream cheese; softened
1 cup sour cream
1/4 cup butter; cubed
1 teaspoon pepper
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried tarragon
1/4 teaspoon paprika; optional

Original recipe makes 9 Servings

Servings  

Preparation

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.

In a large bowl, beat cream cheese and sour cream until smooth. Add potatoes; beat until light and fluffy. Beat in the butter, pepper, salt, garlic powder, tarragon and paprika if desired. Spoon into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before microwaving. Microwave, uncovered, on high for 10 minutes, stirring once. Microwave 4-6 minutes longer or until heated through.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1646 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Tarragon Mashed Potato Casserole

I'd rate it:


sign in to add your comment

Tags

There are no tags on this recipe. Log in to add tags.


Reviews

Add yours!

Worth the extra trouble to do the night before!
rotts4me 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free