Originally published as Tarragon Mashed Potato Casserole in Simple & Delicious October/November 2011, p51
You can prepare this casserole the night before and refrigerate it. Then simply reheat it in the microwave for a quick and easy side. —Kris Campion, Marshall, Minnesota
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
In a large bowl, beat cream cheese and sour cream until smooth. Add potatoes; beat until light and fluffy. Beat in the butter, pepper, salt, garlic powder, tarragon and paprika if desired. Spoon into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before microwaving. Microwave, uncovered, on high for 10 minutes, stirring once. Microwave 4-6 minutes longer or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (666g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 1646 | ||
Calories from Fat: 1325 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.2g | 196 % | |
Saturated Fat 83.3g | 417 % | |
Monounsaturated Fat 37.1g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 467mg | 144 % | |
Sodium 1360.5mg | 47 % | |
Potassium 1595.9mg | 42 % | |
Total Carbohydrate 58.9g | 17 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 53.5g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1646
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