Ready in 45 minutes
"Originally published as Baked Beef Stew in Quick Cooking May/June 1998, p34
"This is such an easy way to make a wonderful beef stew," beams Doris Sleeth of Naples, Florida. "You don't need to brown the meat first—just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family.""
"Good flavor but not sure why the bread is there. Next time will try it without the bread."- rotts4me
Cuisine: Main Ingredient: beef stew meat
42 people want to try | 48 have favorited
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rotts4me 1 year agoGood flavor but not sure why the bread is there. Next time will try it without the bread.