To prepare Kabobs, preheat broiler. Soak twelve 6-inch bamboo skewers in water 10 minutes; drain.

To prepare Caramelized Onion Relish, heat olive oil in a

large nonstick skillet over medium heat until hot. Add onions;

cook 8 to 10 minutes or until tender and beginning to brown,

stirring occasionally. Stir in balsamic vinegar and brown sugar. Cook 5 to 7 minutes or until liquid evaporates and onion mixture browns and thickens, stirring occasionally. Remove from heat and season with salt and pepper; keep warm.

Cut beef steak into 1-1/4 inch pieces. Season meat with

seasoning blend. Thread 3 beef pieces onto each skewer,

leaving small spaces between pieces. Place kabobs on rack

of broiler pan so surface of beef is 3 to 4 inches from heat.

Broil 7 to 11 minutes for medium rare (145F) to medium

(160F) doneness, turning once.

Serve kabobs with relish. Garnish with basil leaves, as desired.

Cook's Tip: To grill, place kabobs on grid over medium,

ash-covered coals. Grill, covered, 6 to 8 minutes (over

medium heat on preheated gas grill, covered, 7 to 9 minutes) for medium rare (145F) to medium (160F) doneness, turning occasionally.