Steak Kabobs With Caramelized Onion Relish
Steak Kabobs With Caramelized Onion Relish Preparation
To prepare Kabobs, preheat broiler. Soak twelve 6-inch bamboo skewers in water 10 minutes; drain.
To prepare Caramelized Onion Relish, heat olive oil in a
large nonstick skillet over medium heat until hot. Add onions;
cook 8 to 10 minutes or until tender and beginning to brown,
stirring occasionally. Stir in balsamic vinegar and brown sugar. Cook 5 to 7 minutes or until liquid evaporates and onion mixture browns and thickens, stirring occasionally. Remove from heat and season with salt and pepper; keep warm.
Cut beef steak into 1-1/4 inch pieces. Season meat with
seasoning blend. Thread 3 beef pieces onto each skewer,
leaving small spaces between pieces. Place kabobs on rack
of broiler pan so surface of beef is 3 to 4 inches from heat.
Broil 7 to 11 minutes for medium rare (145F) to medium
(160F) doneness, turning once.
Serve kabobs with relish. Garnish with basil leaves, as desired.
Cook's Tip: To grill, place kabobs on grid over medium,
ash-covered coals. Grill, covered, 6 to 8 minutes (over
medium heat on preheated gas grill, covered, 7 to 9 minutes) for medium rare (145F) to medium (160F) doneness, turning occasionally.
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