Make_It_Ethnic_Recipes@yahoogroups.com
Heat oven to 350 degrees. Cream butter and sugar until smooth in mixer bowl. Add flour, salt and vanilla and mix until blended. Mix in nuts.
Roll teaspoon-size pieces of dough in a ball and put onto an ungreased cookie sheet. Bake until light golden, 10 to 12 minutes.
The cookie bottoms should be golden brown. Roll cookies in confectioners' sugar immediately after baking.
These cookies freeze well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (703g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3717 | ||
Calories from Fat: 2388 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 265.3g | 354 % | |
Saturated Fat 123.9g | 619 % | |
Monounsaturated Fat 92.5g | ||
Polyunsanturated Fat 31.6g | ||
Cholesterol 488.5mg | 150 % | |
Sodium 4485.5mg | 155 % | |
Potassium 828.1mg | 22 % | |
Total Carbohydrate 313.3g | 92 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 295.9g | ||
Protein 36.7g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3717
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