Peanut Butter Brownies
Original recipe makes 36
| 1/4 cMargarine |
| 2 tsVanilla |
| 2 cFlour |
| 3 Eggs |
| 1/2 cPeanut butter |
| 1 cSugar |
| 1/2 cBrown sugar |
| 1/2 tsSalt |
| 12 ozChocolate chips |
| peanuts; Chopped, optional |
| 2 tsBaking Powder |
Peanut Butter Brownies Preparation
Combine all but chocolate chips and peanuts. Spread in greased jelly roll pan. Bake 25 min. at 350F. Sprinkle with chips. When they soften, spread them over to cover cookies. Sprinkle with peanuts, if desired. Cool and cut into bars. Recipe By : Annices files Posted to JEWISH-FOOD digest V96 #039 Date: Thu, 26 Sep 96 07:25:12 +0200 From: Annice Grinberg
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Calories Per Serving: 226
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