Try this Tiramisu Dessert Pizza recipe, or contribute your own.
Suggest a better descriptionIn a food processor or mixing bowl, whip the mascarpone cheese and confectioners sugar until smooth and creamy. Beat in the espresso. The mixture should be creamy and easy to spread at this point; if not, add a bit more espresso. Spread a thick layer of tiramisu filling over a baked pizza shell. Dust the cheese liberally with cocoa powder, followed by a very light dusting of confectioners sugar to achieve a dappled effect. Fresh fruit such as raspberries can be arranged around the edge of the pizza as a garnish. Source: Pat Bruno Jr., Pizza Today, June 1992. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (340g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1163 | ||
Calories from Fat: 1048 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.5g | 155 % | |
Saturated Fat 65.6g | 328 % | |
Monounsaturated Fat 29.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 374.2mg | 115 % | |
Sodium 1092mg | 38 % | |
Potassium 469.5mg | 12 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.8g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1163
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