Tiramisu--Italian Dessert

Ready in 1 hour

Try this Tiramisu--Italian Dessert recipe, or contribute your own. "Desserts" and "Italian" are two of the tags cooks chose for Tiramisu--Italian Dessert.

"Perfect, easy to make, tastes amazing. I would only use 4 egg yolks thoug"

- architect2002

Top-ranked recipe named "Tiramisu--Italian Dessert"

5 avg, 2 review(s) 50% would make again

Ingredients

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1/2 c Espresso, brewed
1 1/2 lb Cream cheese; mixed with
1/4 c Sour cream
2 tb Brandy
2 lb Mascarpone cheese; OR
6 Egg; seperated
1/2 c Heavy cream; and
4 tb unsweetened cocoa powder
1 4-oz package Ladyfingers
6 tb Sugar

Original recipe makes 1

Servings  

Preparation

1.Spread ladyfingers on a large baking sheet. In small bowl com- bine the coffee and brandy. Sprinkle the ladyfingers>> with this mixture, set aside. 2.In medium bowl,beat egg yolks and sugar with elictric mixer until thick and lemon colored, 4 to 5 minutes. Add mascarpone and blend on low speed until combined. 3.In a large bowl, beat egg whites, until soft peaks form, 2 to 3 minutes. Using a spatula, fold whites into>>>> mascarpone mixture. Line the bottom of an 8-cup souflle dish with half of the ladyfingers. Spread half the mascarpone mixture on the ladyfingers and sift 2, Tablespoons of cocoa over the surface. Repeat layers, ending with the cocoa. Cover with plastic wrap and refrigerate at least 2 hours. To serve, spoon into serving plate.TONI^ TONI WILKEY (JGHD23C)

Calories Per Serving: 7499 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Perfect, easy to make, tastes amazing. I would only use 4 egg yolks though
architect2002 1 year ago
LauraShewfelt 1 year ago
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