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Suggest a better descriptionCombine all ingredients except strudel leaves & butter, until thoroughly mixed. Mixture will be slightly lumpy. Melt butter. Carefully cut leaves into 3 equal portions lengthwise. Refrigerate 2/3 of the leaves until needed; cover remaining third with damp towel. Remove one set of leaves & place on flat surface & butter well. Fold long sides toward middle, making strip about 2-inches wide. Butter this strip. Place 1 tablespoon of cheese mixture in bottom right hand corner of strip; fold over into triangle shape; continue folding, making sure with each fold that bottom edge is parallel with the alternate edge. Bake in 425 oven until golden brown. Serve warm. Yield depends on making small triangles; if done correctly, this should give about 100 pieces. MRS TERRANCE L. (BITSY) SHAW From the
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 777 | ||
Calories from Fat: 679 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.4g | 101 % | |
Saturated Fat 42.6g | 213 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 473.1mg | 146 % | |
Sodium 908.9mg | 31 % | |
Potassium 301.1mg | 8 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.3g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 777
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