Tiropitas (Greek Cheese Pastry)
Try this Tiropitas (Greek Cheese Pastry) recipe, or contribute your own. "Baked" and "Appetizers" are two of the tags cooks chose for Tiropitas (Greek Cheese Pastry).
Yield: 20 Ready in 1 hours
favorite of 13 people 1 people want to try
Tiropitas (Greek Cheese Pastry) Preparation
Mix everything but the butter and dough together. Cut the dough into 4 or 5 even sets of strips and cover them while you work with wax paper and a moist dish towel. Lay out one strip, brush lightly with butter, and repeat with a second layer. Put a teaspoon of filling at one end, and fold a corner over the filling. Starting with this initial triangle, fold the dough up like a flag until you have a little turnover. Repeat for the rest of the dough and filling, laying them out on a cookie sheet. Bake at 350? for 20 minutes until brown. WARNING: when these come out of the oven, the filling remains very hot for quite a while after the tiropitas themselves are cool enough to handle. Watch out, if you dont want to see your guests in court seeking damages for seared palates. Yields: 50 to 60 NOTES : Flaky cheese triangles. Recipe by: =20 Posted to MasterCook Digest V1 #337 by Bob & Carole Walberg
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Tiropitas (Greek Cheese Pastry). Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven