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Dark Rum Cake

Recipes »  Desserts  »  Cakes

This is an amazing adult dessert that is best served with Shirley's Butter Scotch Sauce.

Yield: 10 Servings Ready in 45 minutes

Cuisine: CanadianMain Ingredient: yellow cake

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Servings          
Original recipe makes 10 Servings
1 cupWalnuts; chopped
1 515 gGolden Cake Mix
1 135 gVanilla jell-o Mix
4 Eggs
1/2 cupcold water
1/2 cupCorn oil
1/2 cupDark Rum

Dark Rum Cake Preparation

Preheat oven to 325 degrees. Grease and flour a 10" tube or 12 cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients. Pour batter over nuts. Bake 1 hour. Cool.

Serve with Butter Scotch Sauce.

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Calories Per Serving: 719
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