This is an amazing adult dessert that is best served with Shirley's Butter Scotch Sauce.
Preheat oven to 325 degrees. Grease and flour a 10" tube or 12 cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients. Pour batter over nuts. Bake 1 hour. Cool.
Serve with Butter Scotch Sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 978 | ||
Calories from Fat: 740 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.2g | 110 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 44.3g | ||
Polyunsanturated Fat 26.5g | ||
Cholesterol 65.3mg | 20 % | |
Sodium 432.4mg | 15 % | |
Potassium 130.7mg | 3 % | |
Total Carbohydrate 50.5g | 15 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 49g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 978
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