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Mix all ingredients together and let sit for a few hours for flavors to combine. Can substitute 2-3 larger tomatoes if Romas are not available. I also use 1/4 cup regular onion and 1/4 cup green onion for variation on the onion sometimes, depending on what I have on hand.
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angelahollmanhappel 4 months agoOne of my co-workers brought this to a carry in. It is my go to fresh salsa recipe from now on!!!!