Try this To Preserve Eggs for Winter Use recipe, or contribute your own.
Suggest a better descriptionLaura Steele Newspapers in this period were full of various techniques of storing a surplus of eggs for weeks or months. The storage medium ranged from hay to "egg glass" (sodium silicate) to caustic chemicals. Combine these ingredients. Add water to form the consistency of thin batter. Pour a layer of this, enough to cover the bottom of the cask in which the eggs are to be kept. Layer the eggs sideways. Pour the mixture over them. Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (1588g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1170 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 235.9mg | 8 % | |
Potassium 74842.7mg | 1970 % | |
Total Carbohydrate 279g | 82 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 278.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1170
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