French toast with berry compote

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4 Eggs
1/2 cup cream
1/4 cup milk
1 tsp orange rind; finely grated
1 tsp ground cinnamon
1/4 cup honey
100 g butter; melted
8 slices sourdough bread; thick slices
1/4 cup icing sugar
1 tsp arrowroot
1/3 cup water
2 cups frozen mixed berries; 300g
2 tbsp caster sugar
1 tbsp orange rind; finely grated

Original recipe makes 4 Servings



As per recipe on p 29 of Cook


Added on Award Medal
Calories Per Serving: 618 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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