Toad-In-The-Hole Cornmeal Muffins
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Yield: 15 Servings Ready in 1 hours
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Toad-In-The-Hole Cornmeal Muffins Preparation
Reheat oven to 400F, prepare pans. Blend wet mix ingredients (except sausages). Add dry mix previously combined until just blended. Two-thirds fill the pans & pop a sausage into the middle of each muffin. The mixture should be firm enough to hold up the sausages. Bake for 15-20 mins. Makes 15 muffins. These are great for picnics or school lunches. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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