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Cinnamon Rolls

Recipes »  Bread  »  Breakfast Pastries

Easy breakfast rolls using frozen dinner rolls

Yield: 1 Servings Ready in moments

Cuisine: Main Ingredient: Frozen Rolls

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Servings          
Original recipe makes 1 Servings
18 individualfrozen rolls
1 3 ouncePkg butterscotch pudding mix; (not instant pudding mix)
1/2 cupBrown sugar
1/2 cupchopped pecans
1 stickbutter, melted

Cinnamon Rolls Preparation

The night before, place frozen rolls in well greased bundt pan

Sprinkle dry pudding mix over rolls

Sprinkle brown sugar over pudding mix

Sprinkle chopped pecans over brown sugar

Pour melted butter over all

Cover with a damp towel or tightly wrap with plastic wrap

Let rise overnight at room temperature

Bake in oven @350 degrees for 30 minutes

Remove from oven & allow to cool for 5 minutes

Turn pan over onto a serving platter to remove

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Calories Per Serving: 460
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