Cinnamon Rolls

Ready in 1 hour

Easy breakfast rolls using frozen dinner rolls

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18 individual frozen rolls
1 3 ounce Pkg butterscotch pudding mix; (not instant pudding mix)
1/2 cup Brown sugar
1/2 cup chopped pecans
1 stick butter, melted

Original recipe makes 1 Servings



The night before, place frozen rolls in well greased bundt pan

Sprinkle dry pudding mix over rolls

Sprinkle brown sugar over pudding mix

Sprinkle chopped pecans over brown sugar

Pour melted butter over all

Cover with a damp towel or tightly wrap with plastic wrap

Let rise overnight at room temperature

Bake in oven @350 degrees for 30 minutes

Remove from oven & allow to cool for 5 minutes

Turn pan over onto a serving platter to remove


Added on Award Medal
Calories Per Serving: 460 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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