Shrimp boil favorite. Can add crab and / or crawfish as well.
1/2 Fill Pot, use hot water if possible
Get water to a full boil and add salt, crab boil, and crab bag
Add onion, lemon, potatoes, & garlic (cook 30 min - total)
Add mushrooms, sausage and corn (Cook 15 min)
Shut off heat
Add shrimp (leave flame off) for aprox 20 min, or until turn pink.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (919g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 919 | ||
Calories from Fat: 331 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 251.7mg | 77 % | |
Sodium 10603.6mg | 366 % | |
Potassium 2994.6mg | 79 % | |
Total Carbohydrate 100.1g | 29 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 87.7g | ||
Protein 53.2g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 919
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