Toasted Pumpkin Seeds

Ready in 1 hour

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Ingredients

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Original recipe makes 1

Servings  

Preparation

Clean pumpkin seens and dry on a paper towel. If desired, the seeds may be soaked in salted water overnight (1 1/2 tsp. salt per 2/3 cup water). Place dry seeds in shallow baking pan. Dot with margarine. Sprinkle with salt of seeds were not soaked overnight. Bake at 350 degrees for 20 to 30 minutes until golden brown. Stir occasionally. VARIATION: Combine 1 1/2 T. melted margarine with 1 tsp. Worcestershire sauce. Pour this mixture over 2 cups of seeds. Mix well and bake in a shallow pan at 250 degrees for one hour. Stir occasionally. Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller Date: Sat, 14 Sep 1996 22:15:10 +0000

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